Kitch Time: Almond Shortbread Sandwich Cookies!

Servings: 12 cookies or more
Prep time: 10 minutes
Cook time: 12 to 15 minutes
Total time: 50 minutes


2 cups all-purpose flour
1 cup butter softened
1/2 cup granulated sugar
1/2 cup confectionary sugar
1 teaspoon. vanilla
1/4 cup crushed slivered almonds
decor cinnamon sugar for topping
(I made my own)

1 1/2 cup confectionary sugar
1/4 butter softened
1 tsp. vanilla & 1/2 tsp. almond extract


cream butter and sugars together; add sifted flour to butter mixture;. Add crushed almonds; blend well. Put in fridge for 30 minutes. Form one inch balls, flatten out. Add cinnamon sugar on top; bake 12-15 minutes in 325 degree oven (roughly 160 for fan assisted or UK ovens). While cookies are baking, make filling by mixing the ingredients together thoroughly; then put in fridge till cookies are cooled for 15 minutes. Spread tbsp. of filling on cookies....enjoy.

P.S. so good & versatile, have eaten lots already ;)


  1. Thank you...they really are!! :)

  2. I must sample your sweet creamy delights.

  3. Wow!This is great my dear Kizzy!Lot`s of love!Milica

  4. Thank you my sweet friend!! Will have more food postings soon! Hope you will make them & enjoy!! Lots of love to you xxx


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